WAGYU SHOGUN
JAPANESE STYLE YAKINIKU
― NOT ALL WAGYU IS EQUAL ―
Limited Servings at Lunch and Dinner
UPDATE
Update 11 Apr 2026
Anzac Day Update
Please note our opening hours over the Anzac Day period.
We will be open as usual on:
Anzac Day – Saturday 25 April
A 15% public holiday surcharge will apply.
We will be closed on:
Anzac Day Observed – Monday 27 April
Reservations are available.
Please book via our Online Booking.
Thank you for your understanding.
Authentic A5 KUROGE WAGYU —
from KAGOSHIMA Japan to New Zealand.
Not all Wagyu is created equal.
Only the finest Japanese beef — from farm to grill.
At WAGYU SHOGUN, we proudly serve A5 Kuroge Wagyu beef sourced directly from JA-certified farms in Kagoshima — Japan’s No.1 Wagyu-producing region —
with support from ZEN-NOH (JA Group).
We also feature carefully selected Wagyu cuts from other trusted producers across Japan.
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From passionate farmers to expert chefs, every detail is crafted to deliver an authentic self-style YAKINIKU experience — right here in Auckland.
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Each cut tells a story of tradition, care, and craftsmanship.
Strictly limited to 15–20 servings per session.
OUR WAGYU SET MENUS
Each set features 125g of premium Wagyu cuts — centered around A5 Kuroge Wagyu from Kagoshima, complemented by other award-winning selections — enjoyed in authentic Japanese self-style YAKINIKU BBQ, grilled by yourself at the table.
All sets come with:
• Unlimited rice & miso soup
• Seasonal grilled vegetables
• House-made YAKINIKU BBQ sauce
• Red Yuzu Kosho & Wasabi
• Wagyu curry gravy
• Seasonal dessert
Limited servings available per lunch and dinner session.
Once sold out, that’s it for the day.
