WAGYU SHOGUN
JAPANESE STYLE YAKINIKU
― NOT ALL WAGYU IS EQUAL ―
Limited Servings at Lunch and Dinner
UPDATE
Update 30 Mar 2026
Easter Holiday Hours Update
Please note our opening hours over the Easter period.
We will be closed on:
Good Friday – Friday 3 April
Easter Monday – Monday 6 April
We will be open as usual on:
Saturday 4 April
Sunday 5 April
We recommend booking in advance,
as seats are limited.
Thank you for your understanding.
Authentic A5 KUROGE WAGYU —
from KAGOSHIMA Japan to New Zealand.
Not all Wagyu is created equal.
Only the finest Japanese beef — from farm to grill.
At WAGYU SHOGUN, we proudly serve A5 Kuroge Wagyu beef sourced directly from JA-certified farms in Kagoshima — Japan’s No.1 Wagyu-producing region —
with support from ZEN-NOH (JA Group).
We also feature carefully selected Wagyu cuts from other trusted producers across Japan.
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From passionate farmers to expert chefs, every detail is crafted to deliver an authentic self-style YAKINIKU experience — right here in Auckland.
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Each cut tells a story of tradition, care, and craftsmanship.
Strictly limited to 15–20 servings per session.
OUR WAGYU SET MENUS
Each set features 125g of premium Wagyu cuts — centered around A5 Kuroge Wagyu from Kagoshima, complemented by other award-winning selections — enjoyed in authentic Japanese self-style YAKINIKU BBQ, grilled by yourself at the table.
All sets come with:
• Unlimited rice & miso soup
• Seasonal grilled vegetables
• House-made YAKINIKU BBQ sauce
• Red Yuzu Kosho & Wasabi
• Wagyu curry gravy
• Seasonal dessert
Limited servings available per lunch and dinner session.
Once sold out, that’s it for the day.
