WAGYU SHOGUN
JAPANESE STYLE YAKINIKU
― NOT ALL WAGYU IS EQUAL ―
Limited Servings at Lunch and Dinner
UPDATE
Update 9 JUL 2026
Friday 10 July
We will be OPEN on Matariki Day!
Celebrate Matariki with authentic A5 Kagoshima Kuroge Wagyu
at WAGYU SHOGUN.
IMPORTANT NOTICE
Our A5 Wagyu Sukiyaki Set
and
A5 Wagyu Negi Shio Set
will NOT be available on Matariki Day.
Please note that a 15% public holiday surcharge
applies to all purchases on Matariki Day.
Reservations are recommended.
For more details, please visit our Instagram.
Thank you for your continued support.
Planned Power Outage Notice
Due to a scheduled power outage in the surrounding area,
our last reservation time on the dates below will be 8:00 pm.
Affected Dates:
• Monday, 20 July 2026
• Tuesday, 28 July 2026
Alternative Dates (if the outage is postponed):
• Monday, 27 July 2026
• Tuesday, 4 August 2026
As we are required to close the restaurant by 9:00 pm,
we kindly ask that all guests arrive by 8:00 pm.
Thank you for your understanding and cooperation.
Authentic A5 KUROGE WAGYU —
from KAGOSHIMA Japan to New Zealand.
Not all Wagyu is created equal.
Only the finest Japanese beef — from farm to grill.
At WAGYU SHOGUN, we proudly serve A5 Kuroge Wagyu beef sourced directly from JA-certified farms in Kagoshima — Japan’s No.1 Wagyu-producing region —
with support from ZEN-NOH (JA Group).
We also feature carefully selected Wagyu cuts from other trusted producers across Japan.
⸻
From passionate farmers to expert chefs, every detail is crafted to deliver an authentic self-style YAKINIKU experience — right here in Auckland.
⸻
Each cut tells a story of tradition, care, and craftsmanship.
Strictly limited to 15–20 servings per session.
OUR WAGYU SET MENUS
Each set features 125g of premium Wagyu cuts — centered around A5 Kuroge Wagyu from Kagoshima, complemented by other award-winning selections — enjoyed in authentic Japanese self-style YAKINIKU BBQ, grilled by yourself at the table.
All sets come with:
• Unlimited rice & miso soup
• Seasonal grilled vegetables
• House-made YAKINIKU BBQ sauce
• Red Yuzu Kosho & Wasabi
• Wagyu curry gravy
• Seasonal dessert
Limited servings available per lunch and dinner session.
Once sold out, that’s it for the day.
