WAGYU SHOGUN
JAPANESE STYLE YAKINIKU
― NOT ALL WAGYU IS EQUAL ―
Limited Servings at Lunch and Dinner
UPDATE
PUBLIC HOLIDAY NOTICE
CLOSED MONDAY, 26 OCTOBER 2026
WAGYU SHOGUN will be closed for Labour Day.
Normal trading hours resume Tuesday, 27 October.
$24.80 A5 WAGYU LUNCH, SEVEN DAYS A WEEK.
Choose A5 Wagyu Sukiyaki or Negi Sio, now the same price on weekends.
Lunch only. Free refills of rice and miso soup.
$35.80 A5 WAGYU CHUCK ROLL SUKIYAKI FOR DINNER.
Enjoy our A5 Wagyu Chuck Roll Sukiyaki Set for just $35.80.
Available Monday to Thursday, dinner only.
Your Wagyu favourites are waiting. Book your table today.
Authentic A5 KUROGE WAGYU
from KAGOSHIMA, Japan to New Zealand.
Not all Wagyu is created equal.
Only the finest Japanese beef — from farm to grill.
At WAGYU SHOGUN, we proudly serve A5 Kuroge Wagyu beef sourced directly from JA-certified farms in Kagoshima — Japan’s No.1 Wagyu-producing region —
with support from ZEN-NOH (JA Group).
We also feature carefully selected Wagyu cuts from other trusted producers across Japan.
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From passionate farmers to expert chefs, every detail is crafted to deliver an authentic self-style YAKINIKU experience — right here in Auckland.
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Each cut tells a story of tradition, care, and craftsmanship.
Strictly limited to 15–20 servings per session.
OUR WAGYU SET MENUS
Each set features premium Wagyu cuts — centered around A5 Kuroge Wagyu from Kagoshima, complemented by other award-winning selections — enjoyed in authentic Japanese self-style YAKINIKU BBQ, grilled by yourself at the table.
All sets come with:
• Unlimited rice & miso soup
• Seasonal grilled vegetables
• House-made YAKINIKU BBQ sauce
• Red Yuzu Kosho & Wasabi
• Wagyu curry gravy
• Seasonal dessert
Limited servings available per lunch and dinner session.
Once sold out, that’s it for the day.
GALLERY
AWARDS
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